*Create a block work box in the floor slab area with a 15 cm concrete base 140 cm square ( internal ) by 75cm deep. Block and beam and floor voids follow the similar guidelines.
*Lay duct from this boxed area to an outside wall that will accommodate 3 x 3/4 inch pipes within it.
*Position cellar into the hole, so top edge is at, or just below calculated finished floor level.
*Back fill with dry mix sand and cement.
*Add mesh reinforcement and cap remaining surface area, then screed.
*Complete your finished floor surface (see A and B choices in detailed instructions )
*Remove builders protective cover and fit racks ( if not pre-fitted ) and mirror. (5 minutes)
*Lower the cellar lid into the opening and connect electric cable to transformer whilst doing so.
Detailed 112 Wine Cellar Pod Guidelines can be forwarded upon request at: